Sautéed foie gras in honey, pink peppercorns, fleur de sel and potatoes in duck fat 14,50 €
« Dame Carcas » Platter 13,50 €
(Sausage, cured ham, pork pâté, cured magret, savoury onion jam)
Savoury aubergine on toast with marinated peppers, toasted goat's cheese and cured ham 11 €
Roasted goat's cheese 12,50 €
(Lettuce, toasted goat's cheese, cured magret, pine seeds)
Scallop and marinated pepper salad 13 €
Mixed vegetarian salad 10 €
(Lettuce, red cabbage, grated carrots, marinated peppers, tomatoes, hardboiled egg)
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