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Menu The Land 26 €
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2012 price list
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download this menu in pdf format 
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Sautéed foie gras savoury pastry with red fruit
or
Semi-cooked foie gras with pink peppercorns and fleur de sel
(Served with a glass of sweet Gaillac, 3€ supplement)
or
« Dame Carcas » Platter
(Sausage, cured ham, pork pâté, cured magret)
or
Scallop and marinated pepper salad
or
Savoury aubergine on toast with marinated peppers, toasted goat's cheese and cured ham
or
Vegetarian mixed salad
(Lettuce, red cabbage, grated carrots, marinated peppers, tomatoes, hardboiled egg)
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Cassoulet with duck confit
(White beans, leg of duck confit, sausage)
or
Grilled piglet with honey sauce
or
Boneless rib steak cooked on a plancha with boletus mushroom sauce
or
Braised magret of duck with honey sauce
or
Gambas cooked on a plancha
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Cheese platter
or
Bowl of ice cream or sorbet
(extra whipped cream 1€)
or
Gourmand crêpe
or
Pastry
or
Nougat ice cream and its raspberry sauce
or
Dish of fresh fruit
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