|
|
|
|
|
|
|
|
|
|
|
Menu The Inn 15 €
|
|
|
2012 price list
|
|
download this menu in pdf format 
|
|
|
|
« Dame Carcas » (Pork pâté)
or
Salad of gizzard confit
or
Monsieur Seguin's salad
(Lettuce, walnuts, toasted goat's cheese)
or
Olive puree on toast with anchovy filets au gratin
or
Mixed vegetarian salad
(Lettuce, red cabbage, grated carrots, marinated peppers, tomatoes, hardboiled egg)
|
|
|
Cassoulet
(White beans, duck, sausage)
or
« Coustellous » of piglet with honey sauce
(Grilled pork spareribs with honey sauce)
or
Lamb chops with herbs from Provence
or
Leg of duck confit
or
Grilled Troyes chitterling sausage (Tripe sausage)
|
|
|
|
|
Cheese platter
or
Bowl of ice cream or sorbet
(Extra whipped cream 1€)
or
Fresh fruit
or
Chocolate cake with custard cream
or
Cottage cheese
(Honey, raspberry sauce, chestnut cream)
or
Caramel custard
|
|
|
|
Up the page
|
|
View all news & events
|
|
