Gambas cooked on a plancha 14 €
Lamb chops with herbs from Provence 12 €
Grilled piglet with honey sauce 15 €
Cassoulet with duck confit 14,50 €
(White beans, leg of duck confit, sausage)
Magret of duck with honey sauce 14 €
Boneless rib steak with boletus mushroom sauce 16,50 €
« Coustellous » of piglet with honey 13,50 €
(Pork spareribs)
Leg of duck confit 12,50 €
Extra side dish 2 €
(Rice, courgettes or potatoes)
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